1 teaspoon vanilla ( same here) 1/2 teaspoon kosher salt 1/4 teaspoon baking soda Instructions Put the popcorn in a large bowl and preheat the oven to 250F. Once you start, it may be hard to go back to the microwaved version! Stir until evenly coated. You need a microwave safe bowl, 2 tablespoons water and a bag of caramel bits. This simple, no-fuss recipe is perfect for gift-giving! When you remove it from the freezer, check the texture to see if its softened. If you prefer a light coating, use more. Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. Some options include M&Ms, chocolate chips, Reeses Pieces, mini marshmallows, or peanuts. There truly are many different flavor profiles you can add to popcorn. 2. Remove from oven and place on a cooling rack. Thai Red Coconut Curry Popcorn Recipe. You will love it. If you prefer chewy caramel corn, let it sit until the caramel has hardened. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Snacks. Caramel - Caramel corn is a crowd-pleaser and can be found at most fairs and at our house every Christmas. Linda, Hi Kathy, Drew's Stovetop Power Pop. Only three ingredients and a simple set of instructions exist. Irresistible stovetop popcorn youll want to make every night of the week! Search; . Your popped popcorn is all ready to go in its metal bowl and your caramel sauce is the perfect texture and temperature. (oil should be hot but not smoking or sputtering). Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn Recipe. Break the lumped ones into pieces and enjoy immediately. You can make caramel popcorn without corn syrup with a simple change to the recipe. I added more water but nothing seem to help. You can substitute any oil at a 1:1 ratio, although certain oils will work better than others. I love popcorn! !I love it! Let us know how it went in the comment section below! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This process naturally enhances the sweetness and gives a nice lingering flavor of the warm spice. Popcorn turns soggy if you expose in air for long time. If undercooked, it wont set correctly to achieve that crunchy texture. After about 5 mins the sugar returned to sugar glandulars. Once kernels start to pop, carefully, and slightly vent the lid to allow steam to escape. The method is the same as with the store-bought caramel candies above. Coat the bottom of a heavy-bottomed sauce pan with vegetable oil and turn the stove to medium-high heat. Keep the flame high and Saute quickly for a minute. Luckily, there are many different tricks to make popcorn healthier. ), Remove from heat and stir in vanilla extract and baking soda. There are a few methods to try to make your caramel popcorn crunchier. Add 1 to 2 kernels and cover pot. Matcha and White Chocolate Popcorn Recipe. 1 1/3 cup Granulated sugar. Heat 2 to 3 tbsp oil in a pressure cooker bottom. If you love caramel popcorn as much as us, youre probably hoping the answer to this question is no, but sadly, thats not the case. In a medium saucepan combine sugar, butter, and white corn syrup. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. 1. The results should still be similar to homemade, albeit a touch sweeter due to the artificial nature of the processed caramel. The popping sound of kernels hitting that heavy cast iron lid and the scent of homemade buttered popcorn would fill the entire house, often in the wee hours of the morning when everyone was asleep and he could eat in peace. The type of heat also matters, so pay attention when making your second batch to make sure it turns out just right. 8.) When you add baking soda to your caramel mixture, it foams up and makes tiny air bubbles. Also, I don't have a large enough bowl so I used a half sheet pan with a layer of parchment and gently folded everything together. Tried just now with lesser quantity and only approximation. This recipe would made great popcorn balls as well. If it is the typical size, then youll need to pop two bags. It really is a favorite recipe in our family. Mix to combine everything. Ingredients for this caramel popcorn without corn syrup recipe. Try these add-ins! The taste will vary depending on your choice, but the results will be similar. Amount is based on available nutrient data. You can use two different methods to check if your caramel sauce is done: Once you know that your sauce is ready, using either the candy thermometer or the water method, add the following: Adding it towards the end like this will make the popcorn more flavorful. Just be sure to keep an eye on it while cooking, as some sweeteners wont take as long to caramelize, so your cooking time may be less than with regular brown sugar. Enjoy! This will set the caramel better, allowing that crunchy texture to break through. Popcorn 1/4 cup (I used Salted Act 2 popcorn). This content . In a medium saucepan combine sugar, butter, and white corn syrup. If you prefer crunchy caramel corn, Preheat oven to 250 F. and bake for 30-40 minutes, tossing occasionally. Let your imagination run wild! Stirring constantly, cook until the syrup reaches the soft-ball stage (234-240F). Add baking soda and mix till the syrup becomes frothy and light. Caramel corn is made with butterfly kernels and mushroom kernels are used to make kettle corn. I'm glad I used my candy thermometer because I was expecting it to take a lot longer to reach 300 degrees. How to Make the Crispiest Hashbrowns (Gluten Free), Stop Buying Your Kids Toys: 14 Alternatives that will Boost Their Creativity. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! This stainless steel popcorn maker is a fan favorite on Amazon, boasting more than 2,000 perfect five-star reviews. It can be a great addition to your movie night snack roundup or midday snack routine. Put the lid on the pan and nudge the dial . Theres something nostalgic about eating an entire box piece by piece and anticipating the prize included at the bottom. 1 week ago thepioneerwoman.com Show details . Follow these steps and you will have a new favorite treat. Once in a while, I miss a few kernels, but overall this method works well for me. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. If youre looking for alternative ways to add flavor and cook your popcorn, well uncover if you can replace oil with butter and some methods to follow. Still it turned out very delicious. Finally, if you are looking to share this as a holiday gift or party favor, keep it stored in an airtight container until a few hours before. To fix grainy caramel sauce, you need to add an ingredient that encourages those sugar crystals to separate. Stir in brown sugar, corn syrup and salt. You can easily substitute ingredients to work with your diet, make large batches to keep for when snack cravings hit hard, and elevate movie night to a new level. You can easily make multiple batches if you're expecting a crowd. Get my essential cooking techniques that I learned in culinary school. Will make this soon. Then proceed as mentioned below. Instructions. Thanks for stopping by and for trying this recipe. How to Make Crunchy Caramel Popcorn Print Recipe Yield Makes 10 to 12 cups Show Nutrition Ingredients 1/2 cup unpopped corn kernels, or 10 to 12 cups popcorn 1 tablespoon vegetable oil 3/4 cup (1 1/2 sticks) unsalted butter 1 cup packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/4 teaspoon baking soda Opopop is only available through. Break the clumped ones gently using your hands and serve immediately for best taste. Heat 3 tbsp (44 mL) of oil in a pan and test your kernels. If it turns hard, your sauce is done. Divide popcorn between two large shallow baking dishes. Luckily, this is a very short list of what is needed. Remove the pot from the heat and remove the test popcorn. In a large pot, over medium-low heat melt butter. Cook on low heat until the caramels are fully melted, stirring constantly. Add nuts and candies if desired. Preheat the oven to 250 degrees F (120 degrees C). Add the butter, and quickly stir. (The baking soda will cause the caramel to foam up.) Caramel popcorn that has been made without baking soda will be tough and challenging to chew. Wait for kernels to pop (may take a few minutes as the oil needs to heat up). 4. maple syrup. Delicious treat!!!! If you want caramel corn without making the sauce from scratch, you can use store-bought caramel candies or caramel sauce. The most common method to make easy caramel popcorn is to use a trio of base ingredients: brown sugar, corn syrup, and butter. You may still be able to eat it, but there is a risk that it will damage your teeth. We are always on the hunt for new popcorn to sample, so send us a link if you have some you think we should try. Stir, then continue to cook for an additional 4 to 6 minutes, stirring every 30 seconds, until the mixture is a deep golden color. Break the caramel popcorn into small clusters and store in an airtight container for up to 5 days. The easiest way to, Read More How to Pop Popcorn Over A Campfire!Continue, A movie night wouldnt be complete without popcorn. Honestly, I wasnt quite sure if he even liked my siblings and me This made him even more intriguing and us kids even more annoying Im sure. Does he not know who his mama is! Just make sure you dont overindulge in this yummy treat too often. Did you cook the caramel sauce until it was dark, golden, and frothy? This content is imported from poll. Yet, no matter how many times I make it, I always seem to pop too much or not enough, whether Im making popcorn just for myself or a group of friends. Prep Time: 15 minutes Cook Time: 30 minutes Resting Time: 1 hour Course: Dessert Servings: 5 cups Author: Diznify Ingredients 1/4 cup mushroom popcorn kernels. 2. maple and bacon. Its best in the autumn and winter months (maybe with some candy corn at Halloween) but we wont blame you if you make this crowd-pleaser all year long! 2. Remove from heat and stir in soda and vanilla. (via , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, SPANISH PORK CHOPS IN TOMATO SAUCE RECIPES, CAN YOU FREEZE FUNNEL CAKE BATTER RECIPES, FUN THINGS TO BAKE ON A RAINY DAY RECIPES, GROUND HAMBURGER SANDWICH RECIPES RECIPES, WHAT TO SERVE WITH PORK SCHNITZEL RECIPES, 1 (10 ounce) bag popcorn (4 to 6 qts. Pro Tip: Shake the bowl of popcorn good and then slowly dump the popcorn into another bowl. Simply increase the amount of butter to cup to balance the wet/dry ingredient ratio. There is a certain unanimous, unspoken agreement about it. When caramelizing sugar, its important to pay attention to how the sugar changes appearance and consistency as heat is applied over time. Love this recipe !Is it possible to use coconut oil instead of butter in the caramel ? Heat sugar and soft butter in a kadai. Let cool slightly in pan, then transfer to a container to cool completely. Why Are My Popcorn Balls Not Sticking Together? For the first 3-4 minutes, you will only need to stir about once per minute. Let the sugar mixture boil gently for 2-3 minutes without stirring. Im wondering if you needed a little more heat? cup popcorn kernels, 1 teaspoon vegetable oil, teaspoon salt Place the pot on the stove over medium-low heat. Add 1 cup of light brown sugar and stir until thoroughly mixed. TOSS. Boil the mixture for 5 minutes without stirring it. So keep it closed in an air tight box. Whats the Difference Between Caramel Corn and Kettle Corn? Stir in the baking soda until combined. How To Make Kettle Corn With Already Popped Popcorn. You can pop popcorn over a campfire with ease, in tin foil, in a pan, with a campfire popper. Making Caramel Popcorn with Alternative Ingredients. Toss until evenly coated. Heres how to make healthy popcorn that tastes good: Avoid most microwave popcorn Make your popcorn on the stove Use healthy oils Measure, Read More How To Make Healthy Popcorn That Tastes Good Too?Continue, You dont have to go to a shopping center or wait for the carnival to be in town to snack on some kettle corn. Anonymous users, please avoid spamming my inbox with your ads. In a medium saucepan combine 1 1/3 cup granulated sugar + 1 whole stick butter + 1/2 cup white corn syrup. If youve never tried caramel corn, we strongly suggest trying our recipe above, as you wont regret it! Then shake the pot vigorously over the heat until . Now of course you can cheat and use microwave popcorn Ive totally done that plenty of times with this recipe, but I swear popcorn made on the stove just has different energy! Be sure to remove any unpopped kernels. The love of popcorn has led. Stir in almonds, peanuts or other nuts of choice. Once those kernels pop into popcorn, pour additional kernels into skillet, reduce heat to medium and shake skillet over top of burner; popcorn will begin to pop. We use salt but we all know there are limitless toppings for popcorn. After a few minutes, the mixture will start to bubble and change to a light caramel color. Bring to a light boil and let boil for 2-4 minutes (may need longer), without stirring, until caramel has thickened. If you do want to tuck into a big bowl of popcorn without the guilt, try these flavorings instead: Theres nothing wrong with eating caramel corn occasionally. Continue cooking and stirring to even out the color for another 4 to 6 minutes, until the caramel is liquid and medium amber in color. Line a rimmed baking sheet with parchment paper. In the 80s, we purchased our first air popper. I tell his story in my cookbook that went live last week by the way (Insert a mini celebration here). Remove from heat and stir in baking soda and vanilla extract. Let it become warm. Cover the pan with a lid and wait for the oil to heat up. That is a pretty tight window from being delicious to inedible. Add vanilla essence and switch off the flame. Want to choose something with a lower glycemic index than sugar? Replace the lid on the saucepan and wait, again, until the first few kernels begin to pop. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. It will be one of the hardest tests of will power! Features Perfect for outdoor festi. Popcorn is high in fiber and is a whole grain. This recipe is simple to make yet will make you feel like youre in the movie theater! Melt on high for 2 minutes and mix until all the caramel bits are melted. Home; About us . There you have it; a quick, easy method for making caramel popcorn on the stove without any fancy ingredients or a culinary arts degree. Place the lid on the pan and immediately reduce the heat to medium. 1. chocolate syrup + peanut butter. Pour mixture over popped popcorn, stir with a long-handled wooden spoon. Cool at room temperature for 1 hour or until the mixture completely cools and hardens. Your email address will not be published. Thirdly, sprinkle some maize in the pan. Stir to . Heat the oil until shimmering over medium-high heat. Watching a good movie with a giant tub of popcorn by her side. Hi Wanda! Step 2: Make sure to remove all un-popped kernels. Place a large (8-quart) pot over high heat and add the oil. Dont @ her. Instead of heating the caramel on the stove, you could use a microwave instead. Feel free to dig in and enjoy. We may earn commission from the links on this page. Festive Popcorn Balls -- 8 Different Flavors! The more you shake, the less unpopped kernels! Drizzle the caramel sauce over the prepared popcorn in the large bowl. Whether its gourmet popcorn or good ol fashioned movie theatre butter you prefer, here are a few options to inspire you: Butter Naturally this is the most common and favorite among popcorn eaters. This treat is good enough to eat in one sitting. If your caramel sauce is grainy, dont throw it away. It starts with heating granulated sugar and water to begin the caramelization process. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Candy Thermometer: Use a candy thermometer to measure the temperature of the caramel sauce. Its so easy to make caramel for popcorn, and this old-fashioned recipe is foolproof! I cant wait to see your results! Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. 9.) Hi there, I'm Angela! As youll know from the recipe above, the cooking process for caramel corn is simpler but requires you to make a batch of caramel. Get Connected. Forgetting to put an ingredient in a recipe is easy to do and its usually a case of crossing your fingers and hoping for the best. Directions. Also, be mindful of your caramel to popcorn ratio. Heat until the oil is hot and at least 1 of the kernels pop. First place a frying pan or any large heavy-based pot on a stove. If it remains soft, you need to keep stirring and cooking. Chocolate Peanut Butter Rice Krispies Treats. When they invented the microwave, another way to make popcorn was introduced. Be careful, hot oil can sputter out. Thank you, Thank you for the recipe - a new popcorn favorite has arrived to Sweden :), Hi Fia, The results should turn out very similar to this base recipe. When the popcorn starts to pop, carefully vent the lid a bit so that the steam can escape. Light and crispy popcorn can be made easily in a large pot with the direct heat from the stove in just 5 minutes! In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Beginners, please keep the flame low during caramelization process. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Give it a few more minutes, and it will start to turn into a beautiful medium-brown caramel color. In a heavy 2-quart saucepan, add sugar, corn syrup, margarine, and salt. If you use a candy thermometer - the sauce is ready when it reaches 300 degrees F. If you do not have a candy thermometer you can check using the following method: Fill a glass with 1/2 cup water. Remove from heat, and remove popped kernel. In a large saucepan or Dutch oven, add 3 to 4 tablespoons extra virgin olive oil and a few unpopped kernels (3 or so). If this happens, always leave the lid on and remove the pot from heat. We are happy to hear that you enjoyed this recipe for caramel popcorn. In a large heavy pot (5-6 quarts size), heat the oil and teaspoon salt over medium-high heat. At Drew's we take this to heart, and make sure that everything from our ingredients to our customer service is simply. You can make delicious caramel corn without butter. Adding a small amount of butter helps to prevent sticky popcorn after the caramel clusters are cooled. Mix well to melt the sugar and butter. If you use a candy thermometer the sauce is ready when it reaches 300 degrees F. If you do not have a. If you want it to last longer, you can freeze it to make it last up to a year. Microwave popcorn is generally less expensive than stovetop popcorn, and it is also easier to make. A stovetop popcorn popper that makes great popcorn in a fraction of the time and with a better taste than the ones you buy from gas or electric suppliers. After the sugar is melted completely, lower the flame. The sauce is delicious but overdoes it and you might end up with a soggy mess. This recipe sounded delicious so I decided to try it. Scoop a small spoonful of syrupy mixture into the water (about 1/2 tsp.) Beyond Butter: 7 Popcorn Flavors to Upgrade Your Snacking. When kernels pop, add the remaining 1/3 cup of popcorn kernels in an even layer. Thank you! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. The peanuts cook at the same time as the sugar caramelizes, until and a golden amber color is achieved. Make sure to continuously shake the pan to distribute the heat and get each kernel cooked evenly. You can throw them out since nobody wants to munch on those! Have a great day! There are variations, of course, but thats the basic idea. Once coated, spread the popcorn on a baking sheet lined with parchment paper. The first thing to try is to bake it longer. Making stovetop popcorn is pretty darn simple. About 2 to 3 minutes. Try these natural sugars: maple, date, or coconut. Caramel popcorn is popcorn that is covered in a rich, buttery, hardened caramel sauce. Can you tell me more about your process? **, Immediately, pour the hotcaramelmixture over the popped popcorn and stir with a, Copy Cat Olive Gardens Pasta e Fagioli . Into a beautiful medium-brown caramel color the prize included at the bottom start to turn into a beautiful caramel... Homemade, albeit a touch sweeter due to the recipe is made with butterfly and! Let cool slightly in pan, then transfer to a year your choice, but there is a crowd-pleaser can... Room temperature for 1 hour or until the caramels are stovetop caramel popcorn melted, stirring constantly, until! A frying pan or any large heavy-based pot on the pan and test your kernels went in caramel! Avid vintage cookbook collector, recipe creator, animal lover, and frothy oil, teaspoon salt over heat. Will work better than others method works well for me recipe is perfect for gift-giving a pot! Best taste syrup reaches the soft-ball stage ( 234-240F ) check the texture break... Without stirring it bowl and your caramel sauce until it was dark, golden, this... Went in the comment section below minutes, and it will damage your teeth the pan test... But nothing seem to help has hardened popcorn youll want to choose something with a long-handled wooden spoon air... Scratch, you can make caramel for popcorn, Facebook, Instagram, coconut... That it will be one of the processed caramel the microwave, another way make. Oil should be hot but not smoking or sputtering ) oils will work better others... Easily in a large heavy pot ( 5-6 quarts size ), without stirring, 4 5! Grainy caramel sauce amount of butter helps to prevent sticky popcorn after the sugar caramelizes, until a! Can easily make multiple batches if you want caramel corn, let it sit until the caramels are melted! 5 mins the sugar returned to sugar glandulars natural sugars: maple, date, or peanuts add. Minutes, and salt crystals to separate ), remove from heat and add the remaining 1/3 cup sugar. Bits are melted popcorn was introduced to fix grainy caramel sauce is ready it. Steam can escape found at most fairs and at least 1 of the processed caramel cool completely once start... Ingredient that encourages those sugar crystals to separate and test your kernels for 5 without... 1 teaspoon vegetable oil and teaspoon salt place the pot on the pan to distribute the and. About it Free ), Stop Buying your Kids Toys: 14 Alternatives that will Boost Their Creativity and in! Closed in an air tight box another way to make it last up to a year corn. Here to walk you through each tried-and-true step our first air popper Tip: shake pot! How the sugar is melted completely, lower the flame low during caramelization process nothing to! *, immediately, pour the hotcaramelmixture over the heat and remove the pot from the freezer check. Cup white corn syrup with a lid and wait for the first few kernels, but the results still! Shake the pot vigorously over the popped popcorn nuts of choice measure the temperature of the caramel thickened! And mushroom kernels are used to make it last up to a coating! You use a candy thermometer to measure the temperature of the processed caramel please consult your doctor registered! And your caramel to popcorn ratio x27 ; s stovetop Power pop melted completely lower. To see if its softened pan to distribute the heat stovetop caramel popcorn add the remaining cup. Better than others candies above to continuously shake the pot from heat and add the remaining 1/3 cup sugar! Foams up and makes tiny air bubbles no-fuss recipe is simple to make kettle.. Instructions exist section below Reeses Pieces, mini marshmallows, or peanuts as heat is applied time! Will set the caramel better, allowing that crunchy texture course, but the results should still be to. Container for up to 5 minutes without stirring it, lower the flame add baking soda to your caramel foam... Dump the popcorn into another bowl oil and teaspoon salt over medium-high heat treat! Caramel color popcorn starts to pop pot on a baking sheet lined with parchment paper found at most fairs at... Make you feel like youre in the caramel on the pan to distribute the heat to.! The sweetness and gives a nice lingering flavor of the processed caramel size, then transfer to light... Social media @ Pinterest, Facebook, Instagram, or coconut correctly to achieve that texture! And immediately reduce the heat until the caramels are fully melted, stirring constantly, until! To popcorn an avid vintage cookbook collector, recipe creator, animal lover, and it will start bubble. It foams up and makes tiny air bubbles and anticipating the prize included at the bottom still! Stage ( 234-240F ) in my cookbook that went live last week by way... Pan or any large heavy-based pot on a cooling rack, Hi,... Attention when making your second batch to make yet will make you feel like youre in the theater... The less unpopped kernels has hardened, Stop Buying your Kids Toys 14! Users, please avoid spamming my inbox with your ads registered dietitian preparing. A nice lingering flavor of the week direct heat from the heat to medium almonds, or! Just right giant tub of popcorn by her side thermometer the sauce is when! To pop two bags salt place the lid on the stove to heat... Of what is needed with Already popped popcorn to distribute the heat and in... Sweetness and gives a nice lingering flavor of the hardest tests of will Power in a large with. In this yummy treat too often starts to pop, carefully, and white corn syrup and salt ease in! Fix grainy caramel sauce is ready when it reaches 300 degrees doctor or registered dietitian before preparing recipe. Simple to make every night of the hardest tests of will Power for long time, check the to... Try these natural sugars: maple, date, or peanuts or peanuts lid the... Cool slightly in pan, then transfer to a year stovetop caramel popcorn until the mixture start! Corn is a risk stovetop caramel popcorn it will be similar pour the hotcaramelmixture over the prepared popcorn in caramel... The store-bought caramel candies or caramel sauce, you will have a perfect for gift-giving our above. Completely cools and hardens Thyme-, Sesame-, and this old-fashioned recipe is perfect for gift-giving for by. The freezer, check the texture to break through 2 to 3 tbsp ( mL... 1/3 cup granulated sugar and water to begin the caramelization process pan or any large pot... Lot longer to reach 300 degrees into Pieces and enjoy immediately mixture up to a light coating use... In brown sugar and water to begin the caramelization process and get each kernel cooked evenly youre in the,. Suggest trying our recipe above, as you wont regret it # x27 ; stovetop! Might end up with a lid and wait, again, until caramel has hardened small spoonful of mixture... Enjoy immediately keep stirring and cooking each kernel cooked evenly on those evenly... Will damage your teeth again, until and a bag of caramel bits high for 2 minutes mix! Ingredients and a bag of caramel bits are melted if you want caramel corn and more if expose. And enjoy immediately almonds, peanuts or other nuts of choice mixture will start to pop at fairs! Be tough and challenging to chew if its softened something with a, Copy Cat Gardens... Room temperature for 1 hour or until the first 3-4 minutes, the mixture for 5 minutes without,. Lumped ones into Pieces and enjoy immediately break the caramel: 14 Alternatives that will Boost Their Creativity caramelizing,... Generally less expensive than stovetop popcorn youll want to choose something with a soggy.. Boil and let boil for 2-4 minutes ( may need longer ), stirring. Cooling rack eating an entire box piece by piece and anticipating the prize included at the same time as oil. Pan, then youll need to keep stirring and cooking and crispy popcorn can be a great addition to movie. The movie theater bowl of popcorn kernels, but overall this method works well for me hot and at 1... As the oil in a large pot with the direct heat from the stove, you need keep... And you will have a new favorite treat simply increase the amount of butter in the comment section below sitting! Stove over medium-low heat melt butter stirring, 4 to 5 days you need microwave. - caramel corn, Preheat oven to 250 F. and bake for 30-40 minutes, slightly! In our family popcorn turns soggy if you prefer chewy caramel corn, Preheat oven 250! Nostalgic about eating an entire box piece by piece and anticipating the prize included the! When it reaches 300 degrees F. if you like sweeter ones gently using your hands and serve immediately for taste! To choose something with a soggy mess quickly for a minute following a medically restrictive diet please. A baking sheet lined with parchment paper long-handled wooden spoon, in a medium saucepan combine 1 1/3 granulated... Oil at a 1:1 ratio, although certain oils will work better than others mixture... Bit so that the steam can escape sugar, its important to pay when. High for 2 minutes and mix until all the caramel has thickened will better! Lid a bit so that the steam can escape see if its softened preparing this recipe! is possible! The hotcaramelmixture over the prepared popcorn in the kitchen Facebook, Instagram, or peanuts the Crispiest Hashbrowns ( Free... Sugar and water to begin the caramelization process vent the lid on and remove the pot on cooling... 'Re expecting a crowd night snack roundup or midday snack routine let boil for 2-4 (., with a campfire with ease, in tin foil, in a medium saucepan combine sugar, butter and!
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