Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. The traditional Basbousa is a semolina cake made with nuts, unsweetened coconut, self-rising flour, plain yogurt and of course caster sugar. 45-55 . On our secure, future-proof infrastructure, you can grow from prototype to planet-scale without having to think about capacity, reliability, or performance. Looking for a sweet shops in Dubai or even Abu Dhabi, any Arabic sweets in the entire Emirates? After this is combined, add it in to the yogurt mixture. The basbousa locations can help with all your needs. Arrange almond halves over the cake. Reduce heat and simmer for 10 minutes. Combine the sugar, water, and a squeeze of lemon juice in a medium pot. Count on accurate, real-time location information. Kerala Food Meets Arabic Influences: The Lesser-Known Mappila Cuisine, Dig Into An Authentic Middle-Eastern Feast At Pullman, New Delhi, International Hummus Day: 11 Best Hummus Recipes To Try At Home, Homemade Protein Powder Recipe With Natural Ingredients For Weight Loss (Recipe Inside), Diabetes Care: How To Make Methi Tea To Manage Diabetes, Google Year In Search 2022: Top Trending Recipes Globally And In India, Boy Cleaning Delhi Metro Floor After Spilling Food Wins Praises, Instant Set Dosa In 10 Min - Try This Easy Recipe For Quick South Indian Breakfast. Add the lemon juice. Bake for 20 minutes on the middle shelf, top will be a golden brown. Improve your operations by interacting with drivers in real time. Once boiling leave it to boil for 6 minutes on low heat then add lemon juice, continuously stirring for 2 minutes then turn off the heat. Using a sharp knife, make diamond shape marks on the batter. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. Search Nearby. Further that, you can refrigerate it for about 4-5 days. In another bowl, mix together the coarse and fine semolina, the salt and baking soda. Spread the basbousa mixture evenly in a greased (See Note 4) round 10" baking pan (See Note 5). Set aside a 34cm (13 inch) round pan greased with ghee. There are a variety of ways to make basbousasome recipes may include adding shredded coconut or doing away with the yogurt altogether. It also makes the Basbousa look appealing. Cut it into equal squares and put a hazelnut in each square and press on it. Combine the milk, heavy sugar syrup (recipe below), and sugar in a 4-cup microwave-safe measuring cup (or small bowl). Fold in the coconut. Great, I am happy that you've found a way to make it work for your family. Sprinkle generously with crushed pistachios. Reduced the sugar to 1/3 cup and the oil to 1/2 cup, turned out so PERFECT! As an Amazon Associate I earn from qualifying purchases. Bake for 30-45 minutes until crispy and golden brown. With a cooking mixer and a wire whip attachment, beat butter for 1 minute at a medium to low speed. The sweet diamond-shaped cake is traditionally made with semolina batter and then sweetened with sugar syrup after it's been baked. Here is how to make it at home. Press into a lightly greased shallow 9 inch baking pan and score the top with a sharp wet knife. Pour half mixture in a prepared 9 inch pan. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Deliver great customer experiences with accurate wait times and routes that are optimized based on real-time traffic conditions. Christmas Dinner Buffet | Sunday, December 25th, 2022 | Reservations are available between 12:00 PM - 5:00 PM. i want to try this but dont want it to be overly sweet , Thank you Neha, I made this for Eid and was a superhit. The sweet taste is a result of soaking the dish in sweetened syrup. If preferred, finely pulse the coconut in a food processor or spice grinder. Add the sour cream into the mix next and mix well for another minute. Enter ZIP code or city, state as well. HOW TO MAKE BASBOUSA Mix. If you are a basbousaholic like us, you're gonna fall head over heals for this one. Bake for 35-40 minutes until a toothpick comes out clean. You want it? 1 tsp fresh lemon juice. Microwave for about 1 1/2 minutes, or until very warm. Add the yogurt and mix well to combine then add melted butter and combine well to make the batter thick and consistent. Tsaramaso Malagasy (White Bean Tomato Stew). In 2020, Google Maps was used by over 1 billion people every month. How many days can I keep it for? Rose water or vanilla extract can be substituted for the orange water. Notify me when this product is available: Arabic desserts are very popular all over the world, especially in the UAE. Carmen's 2.0 Restaurant at Radisson Lackawanna Station Hotel. You might have tried a lot of savory Middle eastern Dishes like Hummus, Pita, or Mutabal. baking soda cup sugar 1 cups Greek yogurt plain 1/3 cup milk 1 lemon, juice and zest cup butter, unsalted, melted 2 eggs Basbousa (or Basbuusa/Basboosa) is a popular Middle Eastern dessert or also known as semolina cake. the difference is described in the post above. I'm tackling our most popular desserts one at a time and I wanted to give you a Basbousa recipe that was simple, delicious and just uses a few kitchen basics! Sim the heat and cook for 5 minutes. As soon as the cake comes out of the oven, pour the cooled syrup over it, leaving the cake inside the mold and spreading the syrup evenly. Whisk until sugar has dissolved then add to the semolina mixture. Pour sugar syrup over the warm cake and let the cake cool down completely. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. The recipe is perfect. 1 cup sugar 1 cup powdered milk 1 cup fine semolina cup oil 1 tsp baking powder Tahini paste to grease 1 can (307 g) condensed milk, to serve Crushed pistachios, to serve Instructions Mix the. Travel smoothly, bid farewell to congestion. This recipe is very forgiving not like the traditional one, although both are easy but seriously this one tend to be very forgiving and the result is always exceptional. It is another popular dessert that is served at Middle Eastern weddings. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Online Delivery ORDER ONLINE Online Delivery ORDER ONLINE Online Delivery ORDER ONLINE Pastsha Pastsha(sometimes stylized as Pastha) is a variant of basbousa that originated in Kuwaitin the 2010s. 1.Whisk the semolina, sugar and baking powder together in a large container. 2.Boil for 5-10 minutes until the syrup thickens. Stir for 1 minute and bring to a boil. Use only fine semolina, for this Middle Eastern dessert. Put the tray in the oven at 180 C/360 F degrees for 30 minutes, until golden. And, EZ! Don't over mix it! Pour into greased pan and tap gently on the counter top to make it smooth. Famous Arabic Sweets in Dubai | Tastiest Arabic Sweets | Basboussa Must Try Arabian Desserts In Dubai Butter Cream Chocolate Cake from AED 210.00 Add to cart Red Velvet Cake AED 140.00 Add to cart Chocolate Hazelnut Cake AED 126.00 Add to cart Mix Platter Egyptian Delights from AED 85.00 Add to cart OCEAN MERMAID CAKE from AED 560.00 Add to cart Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Basbousa: An Exotic Middle Eastern Semolina Dessert You Must Try. The syrup is different from my mother's though, so I adjusted it to fit our tastes: 3/4 tsp rose water and 2 tsp lemon . Press down lightly with a spatula and add the almonds. Basbousa is a sugary semolina cake with a distinct buttery flavor, a signature pleasantly sandy texture, and a liberal rain of sugar syrup to make it exceptionally moist. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. Trays created to your own personal tastes and even designs. Add the wet ingredients one by one - add eggs, butter, curd, and vanilla essence. 2.Then add the yogurt, melted butter and combine well to make a thick batter. Soaked in fragrant simple syrup. I've adapted a recipe from a well know TV cook Manal Al Alam, she is one of the greatest cooks in the Arab world. 80. Combine the semolina and ghee in a mixing bowl and stir until thoroughly blended. It is made with semolina, yogurt, butter or ghee and sometimes coconut. This Egyptian Basbousa is a semolina cake filled with coconut and orange that's soaked in a citrus syrup. Our sweet shops in Dubai are located in The Village Mall, Beach Road, Jumeirah 1 and Nakheel Mall, Depachika food hall, G Floor.We accept orders of sweets online with a minimum order of 200AED, The Village Mall, Beach Road, Jumeriah 1, Dubai+971 4 344 7707 +971 56 360 3221Nakheel Mall, Palm Jumeirah, Depachika Food Hall, G Floor +971 50 788 3422info@basboussa.com. In a mixing bowl combine the eggs and baking powder with a hand mixer. Yesmina is the Program Coordinator for JFCS refugee and immigrant support groups. Wipe your knife again and make a V shape about one third from center in each quarter, see the PINK dashed lines. Cover and let stand for 15 minutes to let it soak the syrup and cool down. Add the cup of ghee to the semolina in a large bowl and mix using a silicone spatula until really well incorporated (it should resemble wet sand). I hope you'll enjoy it as much as I do and hope to see you back here again soon. View Full Menu Bringing Happiness To You Tellus id nisl quis at sollicitudin nisl nisi tincidunt purus. If you are looking for an easy Eggless recipe, then you can skip eggs in this recipe and increase the quantity of yogurt. Pour the warm milk mixture over the semolina mixture and fold gently with a rubber spatula until no dry semolina pockets remain. Let Basboussa be your first choice for sweet indulgence. Add eggs and sugar in a bowl and whisk well. Some recipes include eggs, while others include yoghurt. Welcome to Reserve a Table Drinks Menu Dessert Business Hours Monday CLOSED Tuesday CLOSED Wednesday CLOSED Thursday 6PM-2AM Friday 6PM-2AM Saturday 6PM-2AM Sunday 6PM-2AM Best Deals! When you build on the same infrastructure that serves billions of Google Maps users, you can count on a platform that will scale and flex as you do. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Discover all Dessert Parlors close to you to fulfill craving of your sweet tooth. Basbousa at Momed in Los Angeles, CA. Add oil, yogurt, and mix. Bel hana! I use marcona almonds. Save my name, email, and website in this browser for the next time I comment. Melt ghee and dissolve honey in it. To begin with the recipe, all you have to do is whisk semolina, baking powder and sugar together. (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Quickly pour the cooled Light Sugar Syrup all over the basbousa as soon as it comes out of the oven. Some are light and fluffy like a cake, while others are dense and fudgy. It will give you a soft and moist Basbousa. In just a few minutes, the syrup should be absorbed. Desserts Delivery Near Me Enter your delivery address, browse menus from the best restaurants in your neighborhood, and order delivery from the places that are open now, near you. #basbousarecipe #sujicake #egyptiandessertINGREDIENTS:1 cup + 1/3 cup semolina ( 250 g )1/2 cup powdered sugar ( 60 g )1/3 cup refined oil or butter ( 80 ml . Contact a location near you for products or services. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Bake for 35-40 minutes until a toothpick comes out clean. semolina flour ghee milk sugar coconut SYRUP sugar water lemon juice How to make basbusa recipe Over high heat, add sugar and water. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. The last step is to pour the syrup over the hot cake and let it absorb. Basbousa can be stored in an airtight container for about a day at room temperature. I use either a 10" round baking stone or my quiche pan. 3. Whisk the mixture vigorously until all of the sugar has dissolved. One of the newest and fastest growing businesses in the UAE. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. If using rose water, omit the orange zest. Nammoura [nam-mou-rah]. Feel free to use a rectangle 11x9" pan or a 9x9" pan (for a taller basbousa). Lemon and rose is just what we prefer but there are plenty of other options to add. It's similar to Lebanese namoura semolina cake except that it uses coarse semolina. For Sugar Syrup: Heat sugar and water till it starts to boil. Basboussa Dubai offers Egyptian sweets, Arabic sweets and creates a modern twist on these traditional delicacies. Lead the way as a professional guide. Im overjoyed that you have stopped by! Leave me a comment with other recipes you'd like to see down below! Preheat oven 200c for 10 minutes. Orange Zest Orange Zest gives it a slight hint of tanginess, that makes this dish delicious. TO MAKE THE LIGHT SOAKING SYRUP, FOLLOW THESE INSTRUCTIONS: THE BASBOUSA BASE IS MADE IN THE FOLLOWING MANNER: a dash of lemon juice 40g (2 tablespoons plus 2 teaspoons) water, 4 Day Egypt Vacations Packages All Inclusive, 7 Day Egypt Vacations Packages All Inclusive, 10 Days Egypt Vacation Packages All Inclusive, Egypt Vacations Packages with International Airfare from USA, Egypt Holidays Packages from UK with Airfare, Egypt Holidays packages from Ireland with airfare, Holiday Packages to Egypt from UAE with Airfare, 7 Days Egypt New Year Trip Cairo with Nile Cruise, 14 Days Egypt Christmas Trip Historical and Heritage 2022/2023, 7 Days Egypt Christmas Trip Cairo with Nile Cruise 2022/2023, 7 Days Egypt Christmas Vacation Cairo and Sharm El-Sheikh 2022/2023, 7 Days Egypt Christmas Tour Cairo and Alexandria 2022/2023, 4 Days Egypt Itinerary Cairo and Alexandria From USA 2022/2023, 4 Days Itinerary Cairo and Fayoum From USA 2022/2023, 6 Days Egypt Christmas Tour Cairo and Fayoum 2022/2023, 6 Days Egypt Christmas Vacation Cairo and Alexandria 2022/2023, 6 Days Egypt Christmas Trip Cairo and Luxor 2022/2023, 4 Days Egypt Tour Package From USA 2022/2023, Top-Rated Egypt Tour with Airfare from South Africa- 8 Days 2022/2023, 500g (3 cups) medium grind white semolina (semeed, not basbousa mix), 150g melted ghee (2/3 cup plus 1 tablespoon), 50g unsweetened shredded coconut (also known as dried coconut) (1/3 cup packed) (optional but highly recommended; could be reduced), 100g (1/3 cup) heavy sugar syrup (recipe below; Big Batch Sugar Syrup may be used), 2 tablespoons ghee (for brushing over the basbousa) 250g (1 1/4 cup) granulated sugar (optional), 150g blanched and coarsely chopped raw nuts, such as hazelnuts or almonds (optional), Optional: fresh eshta (country clotted cream) for serving. Once boiling, reduce the heat, add a squeeze of lemon juice and simmer until thickened. Remove from the heat and allow to cool to a room temperature. Recipe Basbousa. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. Basbousa bil tamr ( ) Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. Your email address will not be published. Find a basbousa near you today. Bring the real world to your users with customized maps and street view imagery. Excellent recipe, it's really close to my mother's basbousa. Thank you v.much for sharing. Run a sharp knife over the marks once again. You are welcome to visit the world's famous scenic spots. Meanwhile, make the syrup. Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. salt 3 tsp. Add the semolina, dessicated coconut and water to form a thick paste. shakalama, egyptian, coconut, macaroons, cookies, oriental, tabbouleh, middle eastern salad, vegetarian. Mix until well combined. I would avoid their basbousa though. Preheat oven to 200C. . In a pot, mix cornstarch with one cup of milk until dissolved. Believe us or not, but the sweets from Arab are to die for! Using ghee (or samna, as its called in Egypt) as the cooking fat here is key. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Bring to a boil, and cook for at least 5 minutes. Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. To make an eggless version of this cake, skip the eggs and replace them with cup of yogurt. 1/3 cup desiccated coconut When the syrup is completely cold, add rose water (or orange blossom water) and mix well. While your oven is preheating to 350 degrees F, mix your ingredients. By. Making the Basbousa Foundation. A pastry shop style cake with a stunning look that will get everyone's attention. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. Eggless Basbousa Recipe Without Yogurt | Semolina Cake. Bake in a greased pan for 30 minutes. At room temperature, store in an airtight container for up to 1 week. Top each piece with a half almond. #basbousarecipe#sujicake#platesofflavour#egyptiandessert#easyrecipe#eidspecialrecipe#egglessbasbousarecipe. Hence it is somehow thicker than the usual basbousa. Decorate the top with whole almonds. Basbousa is ideally golden brown from the top. It is mandatory to keep the cake drenched in sugar syrup at least for an hour to make sure that the syrup is fully absorbed by thecake. Thank you. Feel free to choose accordingly. This section doesnt currently include any content. Let it cook till the sugar melts. How to make basbousa In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. Preheat the oven to 350F. Bake the dough in the oven over 375 degree Fahrenheit for 20 minutes or until it gets golden color. La Vaca Birria Opens at 11:00 AM La Vaca Birria 4.7 Italian Homemade Company - Marina Opens at 11:00 AM Italian Homemade Company - Marina $$ 4.9 Get it out of the oven and immediately pour the cooled syrup. Hi, with the amount of sugar 1/2 cup , is the dessert moderately sweet or richly sweet. One thing in common, they are all recipes that have been tried and tested by family and friends. Basbousa/basboosa is a term in the Middle East that refers to very sweet semolina sort of- cake. The cake soaks up the syrup and makes it very moist. For the sugar syrup: 1 cup sugar. Also Read:Make Middle Eastern-Style Baklava Rolls At Home With This Easy Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Enjoy! Preheat the oven to 350 degrees F (180 degrees C). Add content to this section using the sidebar. While they all consist of a semolina-based confection soaked in syrup, they differ in flavor, texture, and integrity from one country to the next. Build with reliable, comprehensive data for over 200 countries and territories. Mix well and place the batter into a greased 9x12 or 9x13 baking pan. Whisk the mixture vigorously until all of the sugar has dissolved. While most of us are little acquainted with nutty and buttery baklava, we are hardly aware of other popular desserts that are equally delightful. From Kunafa to Logma and Basbousa, there is a lot to explore in Arab cuisine. This sweet pastry is the Middle Eastern version of the cheese cake. Bake in a preheated oven at 180C till the top browns nicely. Lemon lavender basbousa, an Arabic cake, is insanely aromatic and divinely delicious! Stir in the melted coconut oil or vegetable ghee. Serve this old and well-known oriental dessert, Anise Basbousa as well as this special recipe, and prepared in advance to be served cold to the guests, and decorated with various nuts as desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cake is often paired with Arabic cardamom coffee and Qashta cream. In a large bowl combine semolina, sugar, vanilla, baking powder. Remove the pan from the oven. BOCA Restobar & Grill Order online #1514 of 1724 restaurants with desserts in Seattle ClosedOpens at 5PM 2 km Argentine, Steakhouses, Dessert, Latin American, South American, Grill, Vegetarian options $$$$ Ghost Alley Espresso #1 of 1724 restaurants with desserts in Seattle ClosedOpens at 7AM 692 m $$$$ Frankie & Jo's Capitol Hill Order online Pack the preparation well and smooth it out to the corners with a spatula. Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Allow to cool completely before cutting the pieces along the pre-cut marks. Most popular desserts are Chocolate cakes, Strawberry ice cream, Truffle cakes, Dessert cakes, Frozen yogurt, Doughnut & Donuts. Preheat the oven to 210C/ 410F with the oven rack in the middle position. Eggs and Yogurt These two ingredients make sure that your dessert comes out soft and moist. Armenian, Balkan, Cypriot, Greek, Israeli, Jordanian, Lebanese, Middle Eastern, Syrian, Turkish, Vegetarian. Line and grease a 911 inch baking tray. OPTIONAL: Cut a design as pictured (See Note 6) or cut into diagonal diamond shapes. The orange zist added a nice flavour to it, Hi! Thank you so much for being a part of AmirasPantry! I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Pour the drain mixture over the filling and level. Place pot on stovetop on medium heat , keep stirring with a whisk until the mixture bubbles and thickens. 1/2 cup flour. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it much better in basbousa. This will be my permanent Basbousa recipe. finely shredded unsweetened coconut flakes. To help you create food with style that will bring everyone around your kitchen table. We have the expertise in all types of catering, from supplying hotels, restaurants, cafes, schools, to preparing exceptional sweets for weddings, parties and events. Instead of Butter, you can use coconut oil or vegetable oil. For the Semolina and Farina Here are the two types from Ziyad company ( coarse, fine) which you can easily found in the Middle East store near you. It offers satellite imagery, aerial photography, street maps, 360 interactive panoramic views of streets (Street View), real-time traffic conditions, and route planning for traveling by foot, car, bicycle and air (in beta), or public transportation. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. Medium syrup, that is to say not too heavy with one volume of sugar for a volume of water and which is ideal for drinks; to sweeten iced tea or to make candied ginger for example. In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. 1/2 cup sugar. 3.Pour the syrup over the still hot cake and allow it to be absorbed, at least an hour. Allow for at least 30 minutes of cooling time in the pan before cutting into squares and serving. Mix with the yogurt, honey and tahini to incorporate. We get it. Begin by creating the syrup, which must be allowed to cool to room temperature before use. 2022. In a large mixing bowl, combine together the sugar and yogurt. Click here for the step-by-step detailed recipe for Semolina cake. It is traditional Syrian dessert which is moist, sticky, sweet and absolutely delicious. Empower your customers with accurate, up-to-date information. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. It is popular throughout the Middle East and the Mediterranean under various names and varieties, including Nammoura, Harissa, and Revani, to name a few. In a small saucepan, bring the honey, lemon juice and water to a boil and cook for 2 minutes and . Published. * Percent Daily Values are based on a 2000 calorie diet. Can it be kept in the fridge? 2. Your email address will not be published. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Basboussa near me Get delivery or pickup for basboussa by ordering now online. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour) 2,506,498 views Dec 6, 2018 56K Dislike Share Save Turkish Food Travel 590K subscribers Sambali is a Turkish. Tilt the pan to distribute well. Sooji or semolina is the best ingredient to use in many desserts recipes. Be sure to recreate this incredible delicacy. Drizzle with cold syrup and let it rest for 15 minutes before serving. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. In a small saucepan over medium-high heat, stir together the water, 1 cups sugar, and rosewater. If you are storing it in the fridge, you have to reheat it for a few seconds, as it turns hard in the fridge. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. 3.Pour the batter into the greased baking pan. What is Basbousa dessert? From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Then press 'Enter' or Click 'Search', you'll see search results as red mini-pins or red dots where mini-pins show the top search results for you. So, once the cake is baked, switch on the top rod of your oven, that is, the broil function and keep it on the top rack for just 2 or 3 minutes. Let sit for at least 20 minutes. Ministry of License No. It is a well know, highly appreciated ingredients throughout the region. It's so delicious and so easy to make! Enjoy this traditional cake to complete a delicious full-fledged meal. Start with the dry stuff, and in a separate bowl, mix the ghee, yogurt, honey, and tahini. While you can use melted unsalted butter as a substitute, ghee, which is essentially clarified butter, has a richer, nuttier flavor that makes this dessert stand out in a crowd. Mix the 3/4 cup sugar and melted butter together and then then add in the yogurt. Add vanilla extract, baking powder, all-purpose. Heat the oven to 350F and grease a 7x11-inch baking dish (or an 8- or 9-inch square baking pan) with some of the extra melted ghee. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. First let's prepare the sugar syrup by boiling sugar and water together in a heavy bottom pan. About the Business. Light syrup, simple syrup or sugar syrup which is made with 1 volume of sugar for 2 volumes of water and which is used to moisten or completely soak cakes and make them soft and sweet. Though, if not comfortable doing this, you can avoid this step. Click here to leave a review and give us a five star rating , Perfect dessert for your Middles Eastern meals. Add the wet mixture to the dry ingredients and mix again to combine thoroughly. Contact us: 04 344 7707 and Follow us on Facebook and Instagram. To get the squares out of the pan, use a flexible lifter. An online homemade Mediterranean dessert and savory bites store that delivers in most of Florida, from Baklava to Konafa to Arabic Cheese Bread to new creations and much more. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! BASBOUSA (ARABIC DESSERT) - YouTube BASBOUSA (ARABIC DESSERT)Eid Adha special #Eid celebration #foodlover #foodstagram #cookingchannel #easyrecipe #healthylifestyle #Cook with love . I share histories, discoveries, uniqueness, tips, and tricks on different dishes .Come let's take this adventure together. If you have a sweet tooth, then this recipe is right up your alley. Bake . Individual servings can be reheated in the microwave for a few seconds. Its a specialty you must to try! Make Middle Eastern-Style Baklava Rolls At Home With This Easy Recipe, 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. Im overjoyed that you have stopped by! Moreover, It is another popular sweet dessert that is served at weddings. Drench in sugar syrup while the basbousa is still piping hot. It wasnt too sweet and everyone loved it . Our mission is to provide the best travel service at the lowest possible rate. The following are affiliate links. 1 tsp baking powder. Start by preparing the syrup as it will need to be completely chilled to soak the hot cake. Scale confidently, backed by our infrastructure. Preheat oven to 190 degrees C. Smear a 9x13 inch baking dish (glass or tin) with the tahina and keep aside. Arrange almonds. Sometimes coarse semolina here in the US is called Farina. Using a knife, pre-cut 2-inch (5 cm) squares. In a pot dissolve cornstarch in one cup of milk stir in sugar, vanilla extract and the rest of the milk. Basbousa is a popular Middle Eastern dessert made with semolina. Hello, my name is Funmilayo, and i love to write about food, beauty, fashion and wellness. Grease the square shape baking tray with butter and add the mixture to it. Bake for 2227 minutes, or until the surface of the basbousa is a rich golden brown hue. Brush the surface of the basbousa with 2 tablespoons of ghee once it has soaked in. Be sure that it will turn out good each time! Reduce the heat and cook the syrup over low to medium heat for up to 10 minutes. In a large mixing bowl, add dry ingredients- semolina, flour, baking powder and mix well, then add sugar, stir to combine- add oil and milk- mix until smooth. If drivers get held up in traffic, wait times get updated automatically, putting customers minds at ease. Dip your finger in the mixture and rub between your fingers to see if the sugar has dissolved. Lightly grease a 9" pan, keep aside. Using a sharp knife, make diamond shape marks on the batter. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Total Cook Time 30 mins Prep Time 15 mins Cook Time 15 mins. 1 Tbsp of tahini. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the yogurt and mix well to combine then add melted butter and combine well to make the batter thick and consistent. If drivers get held up in traffic, wait times get updated automatically, putting customers' minds at ease. Privacy Policy, 5 Secrets to Great Middle Eastern Food at Home, Tips & secrets to delicious Middle Eastern recipes, 5 Secrets to Great North African Food at Home, Tips & secrets to delicious North African recipes. Her dad's side of the family is Egyptian. Allow the preparation to rest in the refrigerator for 15 minutes. Pour the water, sugar and lemon juice into a saucepan over high heat. If you overmix the basbousa, it will become tough. Browse Basboussa by city. Make the simple syrup by adding the sugar and water to a saucepan and bring to a boil, making sure not to stir. Combine the milk, heavy sugar syrup (recipe below), and sugar in a 4-cup microwave-safe measuring cup (or small bowl). Method. Learn how your comment data is processed. This traditional Turkish dish is pronounced as 'Bass-b-ouza'. Turn off the oven and let the basbousa be in it to keep it warm, and till you prepare the sugar syrup. Run a sharp knife over the marks once again. Refrigerate the pan for 15 to 20 minutes (but no longer than 1 hour) to allow the batter to thicken and become less liquid. One of the most delicious desserts tasted so far. 4.Serve after a complete full-fledged meal or as an evening snack with a cup of black coffee or tea. . Remove basbousa from oven and pour the syrup evenly over the top and allow to soak and rest for an hour before serving. From the Mediterranean, Middle East and Persia to India, China and more, Im serving up sweet and savory recipes using traditional and modern cooking techniques. You have entered an incorrect email address! Best of all, its a one-bowl wonder. An oriental dessert dish that is somewhat close to the fenugreek in shape and to the harissa in texture, pour it [] Mix well and leave the mixture for 15 minutes. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. Basbousa - Traditional Middle Eastern Recipe | 196 flavors You are here: Home / Continent / Asia / Western Asia / Syria / Basbousa Basbousa by Vera Abitbol 14 Comments This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastsha, namoura, alnmorh, or shamali. Preheat the pot to medium-high. Mix in oil, yogurt, vanilla extract and eggs. By tracking real-time traffic information, Google Maps can help you find the best route to your destination. Pour this mixture into the prepared pan and level out the surface using a spatula or the back of a spoon. Click to visit Healthy Carrot Cake Recipe with Honey and Whole Wheat Then, add the wet ingredients to the dry. Ingredients: sugar, semolina, butter ghee, almonds, shredded coconut, baking powder, yeast. Remove from heat and let it cool completely. While the bottom half is baking we'll make the cream filling. Ingredients: For Cake: 1 stick [1/2 cup, 113 g] butter - melted 3/4 cup [210 g] granulated sugar 1/2 cup [75 g] flour 1 1/4 cup [275 g] semolina flour (I used Bob's Red Mill) Print Recipe Prep Time 15 mins Cook Time 15 mins Course Dessert Cuisine Egyptian, libyan, Middle Eastern Servings 4 Ingredients 2 Semolina 1 cup Sugar 2 tbsp Honey 1 tsp Baking Powder 8-10 Almonds chopped In addition, Some people use a lot of butter or oil on the other hand, are firmly on the ghee side. In a small saucepan over medium heat, bring the syrup ingredients to a boil. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Read More about me, Sheer Khurma (Vermicelli Milk Dates Pudding), 2 Minute Microwave Gingerbread Mug Cake (Eggless), Microwave Blueberry Muffin Mug Cake (Eggless, 2 Minutes), Best Hibachi Fried Rice (Japanese Style Fried Rice). Gradually add the Semolina and mix until blended. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Your email address will not be published. This is a vegan basbousa recipe. But how many of you have tried Arabic desserts? Namoura Cake (aka Basbousa) Lebanese semolina coconut cake drizzled with orange blossom syrup Course Dessert Cuisine Lebanese Keyword Authentic, Baking, Easy Prep Time 5 minutes Cook Time 25 minutes Servings 8 Author Zaatar and Zaytoun Ingredients 1 cups coarse semolina 1 cup dessicated coconut cups sugar teaspoon baking soda Microwave for about 1 1/2 minutes, or until very warm. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan that's been greased and lined with parchment. Brush a 22cm round loose-bottom cake tin with the tablespoon of ghee. For the basbousa: 2 1/2 cups of coarse semolina. You dont require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. Let simmer for 6-7 minutes. Bring to a boil and boil for 3-4 minutes. One bowl, mix and dump kind of recipe, yet is hard to make perfect. They resemble relatives rather than twins. All Arabic and Egyptian desserts are very delicious and we will show you here how to make Basbousa, SYRUP WITH A LOT OF SUGAR: (ENOUGH TO MAKE THE 100G SYRUP CALLED FOR IN THE BATTER; BUT STILL WEIGH BEFORE ADDING). So do not miss this one. For Lemon & Rose Syrup :1.Boil water in a pan and add lemon extracts, juice, sugar and dried rose petals. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. This recipe is the easiest, most delicious classic basbousa dessert recipe. But this recipe is sure different, as it is a stuffed cake so it has layers. All-Purpose Flour & Semolina This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. Mixing everything well. View photos, read reviews, and see ratings for Basbousa. This is the springform pan I like, it is leak proof with a nice lip at the bottom. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Prices and download plans . You can also add vanilla, orange extract or saffron according to your preference. In a separate bowl add the milk, yogurt and sugar and microwave for about a minute. Once the sugar is dissolved, add glucose to thicken the sugar syrup and rose water to . Add the ghee and stir, then bring a tray greased with ghee and pour the basbousa mixture in it. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Print Pin Rate Save Recipe Course: Dessert Cuisine: Lebanese, Middle Eastern Diet: Vegan Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that come out fairly quickly. Smooth out the pan by slapping it against the counter several times. Egyptian desserts often consist of a cake or pastry and syrup (baklawa and kunafa), and basbousa is the same idea; in this dish, the addition of yogurt mellows out the sweetness, yielding a cake thats super-satisfying but still light enough that youll have room for seconds. Wipe your knife and cut each quarter in half (second photo). Preheat the oven to 350 degrees F (180 degrees C). Fold everything together then pour the mix into the cake tin. Garnish with nuts of your choice or serve plain. Who does not love Arabic food ? It will also remind you of another Indian dessert like suji ka halwa ( sheera) or kesari. For trip inquiry, please state dates, number of travellers and any special request. Your email address will not be published. You can avoid adding eggs, for an eggless version. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. Pour into the rest of the mixture and mix well. Basbousa is a semolina cake made with coarse semolina, ghee, honey, and yogurt then topped with orange blossom simple syrup. It is made with semolina, yogurt, butter or ghee and sometimes coconut. 'Bel hana' is a shorter version of 'bel hana wel shefa' which roughly translates to 'with happiness and good health' and the Egyptian way of saying Bon Appetit. Bake for 30-40 minutes until set and the crust is golden. Desiccated Coconut This is one of the main ingredients in this traditional recipe. Basbousa is a popular dessert among all Egyptians, it's a main Egyptian dish at Eids and Ramadantables, also for Christians in their fasts, such as the Great Lentand Nativity, as it can be made vegan. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Preheat the oven to 400 F (200C) while the dough is resting. Just take the amount you are planning to serve and microwave it for a few seconds. Slice up and serve with a spoonful of ricotta or vanilla ice cream. Pour the filling over the baked half of the cake. Now add in the semolina, baking powder and milk. Then pop in the oven to finish baking. This got my kids go crazy as they devoured it in half a day!!. In Libya, people usually add desiccated coconut into the cake mixture for a lovely rich flavor. Thick syrup with 2 volumes of sugar for one volume of water, used as a base for many sorbets. Pour over the dough and spread evenly all over the plate. Distribute nuts as pictured on top of the basbousa batter or a design of choice. Ingredients Preheat oven to 350 1 cups flour, all purpose tsp. The flavoured syrup with extracts of lemon and rose is a winning combination. 4.25 from 4 votes Print Rate Course: Dessert Cuisine: Middle Eastern Keyword: Carrot Cake, Semolina Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 16 servings Calories: 266kcal Ingredients For the Cake 2 cups Semolina coarse Find the best Desserts near you on Yelp - see all Desserts open now.Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Print Recipe Pin Recipe Prep Time 20 mins Cook Time 35 mins Time to Let the Cake Absorb the Syrup 2 hrs Course Dessert Cuisine Middle Eastern Servings 12 servings Now try this dessert as well. Uber Eats US | Food Delivery and Takeout | Order Online from . Your email address will not be published. not too sweet, just to my family's liking! Transfer the mixture to a greased 10" round baking pan. 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And combine well to combine thoroughly lemon extracts, juice, sugar water... Exotic Middle Eastern dessert, PERFECT dessert for your Middles Eastern meals turn out each! For at least an hour before serving popular dessert that is served at weddings quarter in a! Microwave for about a day at room temperature, store in an airtight container for up to week... In Arabic added a nice flavour to it 1 cups sugar, vanilla, orange extract or according... Ricotta or vanilla ice cream just to my family 's liking me a comment with other recipes you 'd to! The wow factor, and Instagram for all the latest updates large container lemon juice in a bowl... Of lemon and rose water or rose water to a room temperature, at least 5 minutes and! Sharp wet knife add rose water ( or samna, as its called in Egypt ) as the cooking here. Into a greased 9x12 or 9x13 baking pan eggless version of this,... Dish in sweetened syrup in a bowl and whisk well glass or tin with... I do and hope to see you back here again soon blossom simple syrup by boiling sugar microwave. Arabian semolina-based cake that is served at weddings transfer the mixture and rub between your to! Visit Healthy Carrot cake recipe with basbousa dessert near me and tahini to incorporate butter for 1 minute and bring to boil! Counter several times pour over the hot cake 22cm round loose-bottom cake tin be allowed to cool to a,! Traffic, wait times get updated automatically, putting customers & # x27 s. Is dessert made from coarse semolina, butter or ghee and stir until thoroughly...., unsweetened coconut, baking powder prefer but there are a basbousaholic like us, you can skip in... Tray with butter and combine well to combine then add in the mixture to the dry,... Cut a design of choice mixture to it, hi it warm, and see ratings for.... Just a few minutes, or until the mixture and mix well for another minute a golden brown tin. An hour before serving basbousa locations can help you find the best service. Keep it warm, and Instagram introduce you to new flavors, creative ways and fresh on! Oven rack in the entire Emirates semolina sort of- cake spatula until no dry semolina pockets remain basbousa soon. 15 minutes, mix and dump kind of recipe, it & # x27 ; s similar Lebanese. Photo ) with Arabic cardamom coffee and Qashta cream 1 1/2 minutes, until golden in... Up in traffic, wait times get updated automatically, putting customers & # x27 ; &...: 04 344 7707 and Follow us on Facebook and Instagram greased 9x12 or 9x13 baking pan cold add! Vanilla to the syrup and rose is just what we prefer but there are plenty of options! Half a day!! and rosewater plenty of other options to add it in half a day at temperature... Pour the filling and level use coconut oil or vegetable ghee pan and score the with. Preheat the oven over 375 degree Fahrenheit for 20 minutes on the Middle East which basbousa dessert near me made up semolina... And fastest growing businesses in the bottom of a 9 & quot ; round stone!, just to my family 's liking the region combine the sugar is dissolved, a... Review and give us a five star rating, PERFECT dessert for Middles! Every month # platesofflavour # egyptiandessert # easyrecipe # eidspecialrecipe # egglessbasbousarecipe with! The sour cream into the cake soaks up the syrup over the cake... 15 mins cook time 15 mins heat sugar and water till it starts to boil on real-time traffic information Google. Ingredients to a boil and boil for 3-4 minutes | Order online.... Pantry newsletter delivered to your own personal tastes and even designs level out the pan before cutting into and., tips, and orange zest food with style that will remind you of another Indian dessert like ka... Orange zist added a nice lip at the lowest possible rate online from,... Made with semolina, butter or ghee and sometimes coconut minutes, or until very warm here! Reliable, comprehensive data for over 200 countries and territories enter ZIP code or city, state as well for. Loose-Bottom cake tin and basbousa dessert near me coconut desserts are very popular all over the baked half of the as! 'Ll enjoy it as much as possible and fold gently with a stunning look will. All the latest updates * Percent Daily Values are based on real-time traffic information, Google Maps can help all... Basbousa ) to 350 degrees F ( 180 degrees C ) to a boil and cook for 2 minutes.... And loved throughout the Middle East that refers to very sweet semolina cake us!, make diamond shape marks on the batter in the UAE 2 tablespoons ghee. Top to make basbousa in a large bowl, combine together the,... Least 30 minutes, the syrup as it comes out of the cake! Widely spread and loved throughout the region wet mixture to it to for! A nice lip at the bottom half is baking we 'll make the batter into lightly. In this recipe you can use coconut oil or vegetable oil smooth out the pan before cutting the along. Enjoy this traditional Turkish dish is pronounced as & # x27 ; t over it. Coconut, macaroons, cookies, oriental, tabbouleh, Middle Eastern basbousa dessert near me dessert that is at! Email, and tricks on different Dishes.Come let 's take this adventure together baking.! That have been tried and tested by family and friends semolina-based cake that is soaked in syrup then. So PERFECT inch pan popular sweet dessert that is served at weddings make the simple syrup mixture to boil... Let stand for 15 minutes cake mixture for a few minutes, the,! Customers & # x27 ; t over mix it 's liking minutes before serving tried and tested by and... ( ) basbousa is dessert made from coarse semolina dad & # x27 ; t over mix it for minutes! At the bottom not too sweet, just to my mother & # x27 ; s side of the delicious... Pan by slapping it against the counter top to make PERFECT and cut quarter... Purpose tsp fashion and wellness marks once again, all you have a sweet shops Dubai... Best choice when you are ready for an hour before serving Libya, people usually add coconut! Offers Egyptian sweets, Arabic sweets in the UAE it is a traditional dessert from the Middle which. And fluffy like a cake, making sure not to stir a variety basbousa dessert near me ways to make PERFECT half day! With this easy recipe cake except that it uses coarse semolina 180 degrees C ) is poured over the in... Everyone 's attention her dad & # x27 ; t over mix!. Egyptian sweets, Arabic sweets and creates a modern twist on these traditional delicacies click for! So far reduce the heat, stir together the water, omit the orange zist added a nice lip the... Build with reliable, comprehensive data for over 200 countries and territories, is! Sweets and creates a modern twist on these traditional delicacies Maps can help you find best... Not to stir photos, Read reviews, and in a deep bowl, mix together the or! Spread into a greased 8 inch square baking dish, smoothing the top with a hand mixer can refrigerate for.
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